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Introduction.  Rheinland-Pfalz is one of the most popular tourist regions among the German locals and expatriates.  It is also popular with Americans living in Germany, who love to congregate at the region's many festivals.  

In all, I've probably traveled to this region about a dozen times, and it is a challenge to hit all of it # it's so spread out.  Each town has ts big castle on a nearby mountain, some have more than one.  Each town has festivals throughout the year, almost running in a circuit (especially during the wine seasons of September).  Several towns are also blessed with well preserved Roman ruins (the Romans populated the Rhein and Mosel Valleys in their hey-day).

My favorite part is the Mosel Valley, the German section of it running from Trier in the southwest up to the famous Deutsches Eck in Koblenz.  This winding stretch of some 80 kilometers cuts in a deep valley lined on both sides with beautiful vineyards.  Many others prefer the Rhein Valley from Bingen to Koblenz, among the largest and most prominent castles.  Here, three times a year, the Rheinland-Pfalz celebrates the "Rhein Aflame", signifying a famous battle where one of the castle is lit up in bright orange and there are fireworks galore!

The cuisine of the region will appeal to blue collar types everywhere # sausages and hash, with heaps of potatoes or french fries and sauerkraut.  The Pflaz region has its own specialties, such as Saumagen, a bologna made with pork and potatoes, sliced and grilled.  The people here are more wine drinkers than beer, and many of Germany's exported white wines come from this region.